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Croftburn Farm is a family owned and operated business, dedicated to raising all-natural Black Angus cattle and Dorset sheep, as well as grass and small grains. We practice sustainable and holistic management farming techniques as we…
We have both grass-fed/grass-finished & grass-fed/grain-finished beef. All animals are pasture born and raised. The beef is dry-aged for 14 to 21 days, custom cut to the customer’s specifications, vacuum packaged, and flash frozen.
We opened Croftburn Market in 2011. As the demand for local foods has increased, people want to know where their meat comes from, how it has been raised, what it has been fed. The meat case…