About Croftburn FarmCroftburn Farm is a family owned and operated business. The Campbells have farmed in the Culpeper area since the 1930’s. They have raised Black Angus cattle, and more recently sheep, at the current location since 1954. There are currently three generations involved in the operation.The beef cattle and sheep are all grass-fed and pasture-raised. We sell both grass-finished and grain finished meat, depending on customer preference. Our meat is all natural. No filler is used in the hot dogs or lamb sausages. No hormones or animal by-products are used. We adhere to the Humane Standards of Treatment with all our animals. Meticulous health records are maintained. We grow our own hay forage and grain crops. Animal health is the center point of the operation. Rotational grazing and cropping are practiced. If you are a consumer who wants to know about the meat you are eating and how it was raised, if you support local farmers and local agriculture, you might be interested in obtaining further information about our meat. You can be assured that our meat is what we say it is. Croftburn Farm raises and sells some of the highest quality meat available. Croftburn Farm sells its meat products in various venues. Croftburn beef, veal and lamb are featured on the menu of Elmwood at Sparks in Orange, Airlie Foundation in Warrenton, the National Conference Center in Lansdowne, and The Blue Rock Inn in Washington, Old House Vineyard in Culpeper and The Boot in Norfolk. Our meats are sold primarily to individuals. We sell to local butcher shops, buying groups, and other restaurants that feature local meats. We are currently exploring marketing opportunities with several farmers' markets, a local wine and gourmet specialty shop, and a retailer of natural foods. Croftburn Farm produces the highest quality beef, veal and lamb. We are proud of our farm, proud of our meat products, and know that you the consumer will enjoy it as well. We are committed to Sustainable Agriculture, the Family Farm, the Eat Local Movement, and the Slow Food movement. We look forward to meeting you and doing business with you!
About Our ProductsCustom cuts are available upon special order. Cuts are limited in supply and are available accordingly, for beef, veal, and lamb. All meat is processed at USDA inspected facility. It is flash frozen. Seasonal availability fresh, with special order.Beef can be sold by the whole, half, or individual cut. The cuts include:
Likewise, lamb and veal can be sold in its entirety, or by the cut. Examples of cuts include:
Lamb sausage is a specialty product. It is made with fresh ingredients and contains no filler. Three types of lamb sausage are available:
Contact us for pricing and availability. |
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Croftburn Farm
16190 Germanna Highway - Culpeper VA 22701
phone: 540/825-9044 - email: croftburn.farm@gmail.com